Aquaculture Poll Shows Americans Want More Local Seafood and Stronger Environmental and Consumer Protections

As summer heats up and Americans turn to grilling their tuna and gathering for clam bakes, a new poll released by Environmental Defense Fund reveals voters are open to consuming more home-grown seafood if it adheres to strong consumer and environmental standards for fish that’s farmed in the U.S.

Virtual Cooking Program to Give Houston Students a Taste of Sustainable Gulf Seafood

October 23, 2020 Environmental Defense Fund

Renowned chefs went back to school today — with the help of a Texas fisher and farmer — to showcase the importance of sustainable Gulf seafood to students and their families as part of Environmental Defense Fund’s “Everyone’s Gulf”program.