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Grain Foods Foundation Announces Promotion of Erin E. Ball as the Foundation’s Executive Director

December 13, 2022 Grain Foods Foundation

Ball assumes the Executive Director position after serving as the Acting Executive Director since January 2022. Prior to that, she was Director of Public Relations and Science, also at GFF, and has been with the foundation since 2013. During her tenure, she has deepened and broadened GFF’s research program, has led the Foundation in increasing its public relations messaging reach, and has worked to build the Foundation’s relationships across academia, nutrition science organizations, and the food industry. 

Grain Foods Foundation Appoints Erin E. Ball as Acting Executive Director

February 1, 2022 Grain Foods Foundation

The Grain Foods Foundation (GFF) is pleased to announce that Erin E. Ball, longtime Director of Public Relations and Science for the Foundation, has been named Acting Executive Director by GFF’s board of directors. In this role, Ms. Ball succeeds Christine Cochran, who is departing GFF to become president and chief executive officer of SNAC International. Ms. Ball will lead the Grain Foods Foundation while the board conducts a search to identify and name a permanent CEO.