Growth of Pastry Fillings Market 2020 to 2030, Fact.MR Study

November 6, 2020 Fact.MR

The global pastry fillings market is anticipated to display a healthy 5% CAGR between the 2020 to 2030 forecast period. According to Fact.MR, changes in consumer snacking habits will have a major influence on developments in the pastry fillings market.

Mozzarella’s Popularity Fuels Global Demand for Cheese Shreds: Fact.MR Study

April 9, 2019 Fact.MR

Cheese shreds sales are likely to surpass 400 thousand tons in 2019, as growing popularity of mozzarella in fast food products fuels demand. According to a new study by Fact.MR, convenience, improved shelf-life, and added nutritive value are among the key trends influencing the cheese shreds market.

Ready-to-Eat Soup Sales Soar as Consumer Preference for Convenience Foods Continues to Surge – Fact.MR

March 26, 2019 Fact.MR

According to the study, North America will continue to be one of the leading markets for ready-to-soup over the forecast period. Sales of ready-to-eat soups are relatively higher in countries with harsh winters, and the US with its established food & beverage industry and expansive distribution channels continues to lead the rally. The study opines that ready-to-eat soups will continue to outsell other variants in North America.

Almond Yogurt Remains Bestseller, as Vegan Yogurt Transitions From Niche to Mainstream

January 11, 2019 t.MR

The Fact.MR study opines that almond yogurt remains the bestseller, accounting for more than half of total vegan yogurt sales in 2018. The trend is expected to prevail as vegan yogurt companies continue to introduce new almond-milk based yogurt products to meet consumers’ taste preferences while enhancing the vegan yogurt’s nutritional value.