Fullei Fresh Issues Correction on Alfalfa Sprout Recall Because of Possible Health Risk

January 19, 2023 FDA

Fullei Fresh is voluntarily recalling Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli (STEC.) 

FDA and Federal Partners Launch Study on the Role of Seafood Consumption in Child Growth and Development

January 13, 2023 FDA

The purpose of this meeting is for the committee to hear from the FDA and other federal agencies that are sponsoring the study on the committee’s task and the scope of the questions we are asking the committee to address in their scientific review.

Seafood-Related Natural Toxin and Scombrotoxin Fish Poisoning Illnesses for Fish Other than Molluscan Shellfish Investigation Update

January 12, 2023 FDA

The table is managed and updated when a significant number of illnesses have been investigated in a specific period of time or at least quarterly.

FDA and Stop Foodborne Illness to Co-Host Webinar on Food Safety Culture Learning and Training

January 11, 2023 FDA

The Food and Drug Administration (FDA) announced the sixth in the ongoing series of webinars exploring food safety culture will take place on January 25, 2023, from 12:00 to 1:00 pm ET.  The webinar series Collaborating on Culture in the New Era of Smarter Food Safety is in partnership with Stop Foodborne Illness, a non-profit public health organization.

SunSprout Enterprises Voluntarily Expands Recall to Four Lots of Alfalfa Sprouts Due to Potential Contamination with Salmonella

January 2, 2023 FDA

SunSprout Enterprises is voluntarily recalling four lots (#4211, 5211, 3212, and 4212) of raw alfalfa sprouts in 4-ounce clamshells and 2.5lb packages, with best by dates between 12/10/22 and 1/7/23, due to potential contamination with Salmonella.