FDA Makes Available Menu Labeling Social Media Toolkit for Consumer Outreach 

May 22, 2019 FDA

The U.S. Food and Drug Administration is making available a Menu Labeling Social Media Toolkit for use by organizations and health education professionals to conduct outreach with their audiences. This toolkit is designed to raise awareness of how consumers can use calorie information they may now see on menus and menu boards.

Mecox Bay Dairy, LLC Recalls “Mecox Sunrise” Cheese Because of Possible Health Risk

May 10, 2019 FDA

Mecox Bay Dairy, LLC, is recalling their Mecox Sunrise washed-rind Tomme style cheese because it has the potential to be contaminated with Listeria monocytogenes.

Gluten-Free Food Labeling: Important Information for Those with Celiac Disease

May 7, 2019 FDA

Given the public health significance of gluten-free labeling, FDA continues to encourage the restaurant industry to ensure that its use of gluten-free labeling is consistent with the federal definition. FDA also works with state and local governments, who play an important role in oversight of restaurants, and considers appropriate action as needed, alone or with other agencies, to protect consumers with respect to gluten-free labeling in restaurants.

Public Health Alert Concerning a Possible Listeria Contamination of French Soft Ripened Cheese

May 7, 2019 FDA

The U.S. Food and Drug Administration is alerting the public to a possible Listeria monocytogenes contamination of l’Explorateur soft ripened cheese. This pasteurized, cow’s milk cheese was made by in St. Simeon, France and distributed throughout the U.S. The FDA advises consumers and retailers to not eat, sell, or serve cheese labeled as l’Explorateur.

FDA to Usher the US Into a New Era of Smarter Food Safety

May 3, 2019 FDA

Today’s technology-focused world has morphed the way our society operates, creating a highly complex and globally interconnected landscape that is fundamentally changing the way foods move from farm to table. We’ve evolved from a system that sources foods from “around the corner” to “around the world” and are now redefining the “last mile” with the emergence of various direct-to-home food delivery models.