FDA Releases FDA Activities for the Safety of Imported Seafood

March 22, 2023 FDA

The FDA released Activities for the Safety of Imported Seafood (PDF).  The report shares the comprehensive approach the FDA is taking to ensure that imported seafood consumed in the U.S. meets food safety requirements and the standards of domestically produced seafood.   

FDA Completes Second Pre-Market Consultation for Human Food Made Using Animal Cell Culture Technology

March 21, 2023 FDA

The U.S. Food and Drug Administration (FDA) completed its second pre-market consultation for a human food made from cultured animal cells. We evaluated the information GOOD Meat, Inc submitted to the agency and have no further questions at this time about the firm’s safety conclusion. The firm will use animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food.

FDA Releases Prevention Strategy to Enhance the Safety of Soft Fresh Queso Fresco-Type Cheeses

March 20, 2023 FDA

The FDA has released a summary of a new strategy aimed at reducing foodborne outbreaks and illness associated with the consumption of soft fresh Queso Fresco type cheeses.

Gov. Evers Urges FDA to Not Allow Non-Dairy Products to be Marketed as Dairy

March 13, 2023 Wyatt Bandt, WKOW

Gov. Tony Evers is urging the FDA to reconsider defining plant-based dairy alternatives as “dairy,” saying it threatens one of Wisconsin’s core industries.

Greatwhip Announces FDA Approved Whipped Cream Chargers for Restaurant Business

March 13, 2023 Greatwhip

GreatWhip, a leading manufacturer of premium whipped cream chargers, is proud to announce the launch of its latest product line that is set to elevate the dining experience. The company has over a decade of experience in the field of whip cream charger manufacturing with 1.3 million production capability on its 60,000m² r production hall.