FDA Proposes Additional Food Traceability Requirements

September 30, 2020 AIB International

Does your operation produce or use ingredients like cheese, shell eggs, nut butter, various produce, fin fish, and ready-to-eat deli salads? If so, these and other ingredients are listed on proposed regulation that was released on Sept. 21 by The FDA with the goal of establishing additional traceability recordkeeping requirements for operations that manufacture, process, pack, or hold these and other ingredients.

National Fisheries Institute Statement on FDA Food Traceability Proposed Rule

September 22, 2020 National Fisheries Institute

The Food and Drug Administration (FDA) has released its proposed rule for traceability and recordkeeping, along with a draft “Food Traceability List” that catalogues which products would be subject to the requirements.

FDA Announces FSMA Food Traceability Proposed Rule, a Major Milestone in the New Era of Smarter Food Safety

September 22, 2020 FDA

The U.S. Food and Drug Administration (FDA) announced a proposed rule to establish additional traceability recordkeeping requirements for certain foods. The FDA also published a draft “Food Traceability List,” which describes the foods that would be subject to the proposed requirements. The list includes leafy greens, fresh cut fruits and vegetables, some types of fish, shell eggs, nut butters, and more.

LGMA Statement in Response to FDA Proposed Traceability Rule

A survey of member companies operating under the California Leafy Greens shows that producers are capable of quickly tracking product involved in an outbreak or recall.

Russ Davis Wholesale Recalls Peaches and Peach Salsa Because of Possible Health Risk

August 27, 2020 FDA

Russ Davis Wholesale (RDW) is recalling Peach Salsa under the Crazy Fresh and Quick & Easy brands in an abundance of caution due to possible contamination with Salmonella.