Geisslers Supermarket Inc. Issues Allergy Alert on Undeclared Egg, Wheat, and Milk in Sushi Product

April 1, 2024 FDA

Geisslers Supermarket Inc. of East Windsor CT has issued a recall of all Sushi products produced by EZnoble Sushi for Geisslers Supermarket Inc. produced or purchased on 3/26/2024, and 3/27/2024, with a sell by date of 3/27/2024, and 3/28/2024. They may contain undeclared egg, wheat and milk. Customers with an allergy or severe sensitivity to egg, wheat, or milk run the risk of serious or life-threatening allergic reaction if they consume these products.

NCA Calls For FDA Action, Challenges Misinformation in Debate Over Proposed Food Additive Bans

The National Confectioners Association is taking a stand against a rash of pending state-level proposals aimed at banning several FDA-approved food additives.

FDA Advises Restaurants and Retailers of a Recall of Certain Oysters from Westport, Connecticut Potentially Contaminated with Norovirus

March 15, 2024 FDA

The FDA is notifying restaurants, food retailers, and consumers that the Connecticut Department of Agriculture, Bureau of Aquaculture is conducting a recall of oysters harvested by Norm Bloom and Son (CT-069-SS, AQ) from Westport, CT, lot 207, with the harvest date 2/20/2024, because they are associated with a norovirus outbreak in Minnesota and may be contaminated with norovirus. The FDA is advising restaurants and food retailers not to serve or sell and consumers not to eat the recalled oysters.

Expanded Press Release – Kalo Foods, LLC Recalls Single Slice Carrot Cake and Chocolate Cake Due to Undeclared Soy Allergen

March 11, 2024 FDA

The Chocolate Cake labeled products contain slices of Carrot Cake. The Carrot Cake contains soy which is not listed in the ingredient statement. People who have an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume this product.

Danone North America Announces the FDA’s Decision on Petition for the First-Ever Qualified Health Claim for Yogurt

March 11, 2024 Dannon North America

In response to efforts led by Danone North America, the new claim states that “eating yogurt regularly, at least 2 cups (3 servings) per week” may reduce the risk of developing type 2 diabetes, a condition 1.4 million Americans are diagnosed with every year.