Bayer and Kroger Team Up with Luke Bryan and Feeding America to Improve Access to Nutritious Food

July 16, 2024 Kroger

With support of Feeding America, Bayer and Kroger will distribute educational materials through affiliated food banks nationwide to enhance nutrition literacy. These toolkits will include valuable resources on vitamin and mineral education. They will also include recipes for simple, nutritious comfort foods prepared with readily available ingredients.

Child Hunger: Food Lion Feeds’ Summer Initiative Catalyzes Change

July 3, 2024 Food Lion

The annual campaign encourages customers to be catalysts for change and join the fight to tackle food insecurity by purchasing specially designed reusable bags for $3 at any Food Lion store.

Grocery Outlet Announces Fourteenth Annual Independence from Hunger Campaign

July 1, 2024 Grocery Outlet

Grocery Outlet Holding Corp. launched its 14th consecutive Independence from Hunger Food Drive to combat food insecurity. From June 26 – July 31, the campaign will collect cash donations and pre-made bags of nonperishable foods at Grocery Outlet’s 470+ locations that will be distributed to local food agency partners. In addition, online donations made at will support Grocery Outlet’s Bay Area partner, Alameda County Community Food Bank.

Local Dairy Farmers Support Summer Meals with Dairy at Kickoff Events

American Dairy Association North East and local dairy farmers are partnering with anti-hunger advocate groups across the region through the USDA Summer Meals program. The program ensures students have access to healthy meals with dairy when school is out for the summer.

Feeding America’s Food Rescue Challenge Aims for 1 Billion More Pounds of Donated Food

June 27, 2024 Feeding America

The funds will be used to support several keys areas of the organization’s work, including: increasing the availability of the most-requested foods like fresh produce, protein and dairy; expanding MealConnect, the organization’s national food-sourcing and sharing platform; helping the network of food banks and food pantries develop plans for sourcing sustainable local products; subsidizing freight for donated food; and expanding the ability to rescue food donations from local grocery stores.