Hy-Vee Adopts Seafood Supplier Code of Conduct

December 1, 2021 Hy-Vee

Hy-Vee, Inc. reinforces its commitment to environmentally and socially responsible seafood by announcing the adoption of its new Seafood Supplier Code of Conduct (SCoC). As a leader in providing customers with responsible seafood choices, Hy-Vee has joined a growing contingent of retailers committed to upholding human and labor rights in its supply chains.

FishWise CEO Tobias Aguirre Steps Down, Leaving Organization Well Positioned for Future Impact

November 19, 2021 FishWise 

FishWise announced that its Chief Executive Officer, Tobias Aguirre, will leave the sustainable seafood consultancy on November 30, 2021.

RISE to the Challenge Roadmap Promotes Decent Work for All Seafood Workers

May 5, 2021 FishWise

FishWise, a non-profit sustainable seafood consultancy, released an enhanced Roadmap for Improving Seafood Ethics (RISE) today, an exciting stride toward socially responsible seafood.

Conservation Alliance 2.0: the Now 80-strong Sustainable Seafood Coalition Now Poised for Even Greater Impact

The Conservation Alliance for Seafood Solutions (the Alliance) is a collective impact initiative that seeks to drive alignment between NGOs, businesses, scientists, seafood experts, and governments around the world that are working to improve the sustainability and responsibility of seafood supply chains. This month, the Alliance is celebrating big changes to both its membership and leadership bodies.

Seafood Traceability Principles Provide New Pathway to Support People and Planet

Digitally tracking information attached to seafood increases transparency and provides an indispensable advantage when a pandemic disrupts supply chains. But tracing the world’s seafood is made more complex because data moving along the supply chain are often paper-based.