“Through this new partnership, we will supply Farm to Market Bread Co. with our hard red winter wheat, hard white wheat, and stone-ground rye flours. By doing so, Farm to Market will be able to trace the flour in their bread back to the field where it came from, setting themselves apart as one of the few commercial bakeries that can do so.” …
The Italian Milling Industry Association (ITALMOPA) hosted nearly 50 Italian dignitaries and U.S. food industry leaders at a March 7, 2023, dinner to celebrate its Pure Flour from Europe program. Co-funded by the European Union, ITALMOPA’s program promotes the superior quality, safety and versatility of Italian and European organic flour and semolina. …
Bay State Milling Company, an innovative plant-based ingredient supplier, announced the launch of Wingold® Wellness multi-purpose flour, a better-for-you blend that offers three times the gut-healthy fiber of traditional refined wheat flour with the same taste, functionality and quality. …
AgriFORCE Growing Systems Ltd., an intellectual property (IP)-focused AgTech company dedicated to advancing sustainable cultivation and crop processing across multiple platforms, today provided an update on the nutritional information and new production partners for its UN(THINK) Awakened Flour. …
The Good Flour Corp. is pleased to announce that it is developing a GF Protein Pancake & Waffle Mix, a complete superfood and rich source of protein and healthy carbohydrates that is free of gluten and all top allergens, including dairy, nuts, egg, soy, corn, and more. …
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