FMI – The Food Industry Association Chief Public Policy Officer and Senior Vice President, Government and Public Affairs Jennifer Hatcher issued the following statement in response to the U.S. Occupational Safety and Health Administration’s (OSHA) Emergency Temporary Standards (ETS) for COVID-19 testing/vaccination. …
The use of technology also enabled novel ways for retailers to engage consumers and provide them with flexibility in how they shop. As technology continues to evolve, business models will change along with consumer expectations. No matter what the future of food retail looks like, retailers will adapt and continue to meet the ever-changing needs of their customers. …
October for many means pumpkins, costumes and scary movies. Growing up, for my family October also meant the start of stone crab season. The sweet crab claws remain a favorite family meal in my household and are just one way we regularly take part in National Seafood Month during October and the Family Meals Movement. …
Eighteen months into the COVID-19 global pandemic, FMI, The Food Industry Association today released its annual comprehensive research report, The Food Retailing Industry Speaks 2021, which found that 95% of food retailers with e-commerce options saw an increase in online sales in 2020 as the result of pandemic-related changes in consumer shopping behaviors. …
Like all aspects of life over the past 18 months, grocery shopping has changed significantly. The grocery store we consider nearest and dearest to our hearts has changed, as well. While the great increase in online grocery shopping is well-noted, there has also been a shift in shopper’s primary grocery shopping channel. …
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