New York City, one of the United States’ largest markets, is joining California in its prohibition of the fattened liver of a duck or goose over animal cruelty concerns. Ariane Daguin said that, as much as this is cause for concern for her business, it also has resulted in a boom. …
The three main producers of foie gras to restaurants and retail food stores in New York City – Hudson Valley Foie Gras, La Belle Farm and Rougié – have joined together to form the Catskill Foie Gras Collective. They have been challenging the ban for months. …
A Manhattan legislator is pushing for a city ban on the sale of foie gras by restaurants and vendors on the basis of animal cruelty. …
The high court declined without comment to review a ruling in which the 9th U.S. Circuit Court of Appeals last year upheld a state law prohibiting the sale of foie gras from force-fed ducks and geese. …
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