Concerns Identified In Arkansas Beef Industry Assessment

The 2018 Arkansas Beef Industry Assessment, developed and administered by the University of Arkansas System Division of Agriculture and the Arkansas Beef Council, included responses from more than 330 cattle producers in six industry sectors.

Canada’s New Food Guide: Red Meat Belongs On Your Plate

January 25, 2019 Canadian Meat Council

Canada’s new Food Guide, released by Health Canada today, highlights what we’ve known for decades, that a quarter of your plate should be protein. Lean red meat provides Canadians with high-quality protein, B vitamins, iron, zinc and other essential nutrients – it’s a healthy choice in a balanced diet.