Conventionally, the food safety and quality department work together closely to plan and execute upon food safety goals. However, a constructive relationship and partnership with the human resources department can also be beneficial. Here are three keys HR can contribute to elevate your food safety culture. …
The Alliance for Food and Farming (AFF) hosted its fourth “Facts, Not Fear” Produce Safety Media Tour for registered dietitians, health and nutrition writers and bloggers on September 13, 14 and 15 featuring crops in the Pacific Northwest. Tour participants visited pear, cherry, apple and blueberry farms in the Hood River and Beaverton, Oregon areas. …
Thayer Scale, a manufacturer of equipment for the continuous weighing and feeding of bulk materials, launches a new hygienic weigh feeder. The feeder is designed to provide a flow rate measurement solution for the enhanced food safety processing segment. The Model HWF Hygienic Weigh Feeder is specifically engineered to accurately measure the rate of flow, control the rate of flow or dose conveyed, in-process bulk materials for food safety segments that require strict adherence to 3-A standards including, individual QFV, ready to eat food service, meat processing, poultry processing, cheese conversion (shred, grate) and seafood. …
The U.S. Food and Drug Administration issued a Federal Register Notice to formally announce a three-day public meeting to discuss the safety of foods sold online and delivered directly to consumers. …
Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer advocacy groups, is celebrating National Food Safety Education Month by encouraging growers and agricultural associations to share their commitment to food safety and remind consumers that farmers and farmworkers are on the frontlines of providing safe, nutritious food. …
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