FDA Releases Educational Food Safety Posters for Retail Food Employees Focusing on the Importance of Date Marking and Adequate Cooking Temperatures

July 22, 2019 FDA

The U.S. Food and Drug Administration’s National Retail Food Team has released new posters that focus on proper holding practices for cold prepared food and adequate cooking temperatures for turkey and ground beef.

Leafy Greens Marketing Agreement Adopts New, More Stringent Food Safety Practices to Prevent Outbreaks

California leafy greens producers voted to strengthen mandatory food safety practices required on farms. The action is designed to protect consumers and prevent future foodborne illness outbreaks.

CFIA: New Regulations on Food Safety Come Into Force Today

The regulations are consistent with international standards and make Canada’s food safety system even stronger by focusing on prevention and allowing for faster removal of unsafe food from the marketplace.