Seafood Mislabeling is Having Negative Impacts on the Marine Environment

A new paper by Advanced Conservation Strategies and colleagues provides a system-level analysis to show that conditions exist for seafood mislabeling to lead to negative outcomes. T

Falsely Labeled Seafood Coming to Forefront in North Carolina

A third of the shrimp marked as harvested from North Carolina waters likely was farm raised in a foreign country with fewer laws and oversight, according to a new study by the University of North Carolina.

New York’s Attorney General Focuses on Fish Fraud

December 19, 2018 National Fisheries Institute

An investigation by New York’s Attorney General that targeted 155 stores across 29 supermarket brands found mislabeled seafood about a quarter of the time.