The idyllic Norman village of Camembert, with its half-timbered farms set amidst lush green countryside, will forever be inextricably linked with the cheese of the same name; and perhaps none other than the mighty Camembert says ‘French cheese’ to turophiles the world over. So, we might ask, why would one ever tamper with it? Well, the answer, as is often the case, is economics. …
A French cheese making family has created a new kind of cheese after accidentally leaving some rinds in the fridge during lockdown. …
After a fall in sales due to COVID-19, the dairy industry has put out a collective call for French people to increase their consumption of brie, camembert, reblochon, and more. …
“It really bothers me,” said Joel LaTondress, owner of Arcadia Premium in Phoenix, which sells craft beer, wines and cheeses. …
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