Side Delights Selects New Sustainable, Recyclable Packaging Solution, Helping Suppliers Meet Consumer Wants and Corporate Sustainability Goals

September 14, 2023 Side Delights

Side Delights® announced that they are the only supplier in the potato category and all of Produce to use the new BioFlex™ sustainable packaging technology. Side Delights® is utilizing the new packaging for both conventional and organic potato bags.  

Side Delights Petite Potatoes: The Latest Addition to Sterman Masser’s Potato Lineup

September 12, 2023 Side Delights

Side Delights® Petite potatoes are premium U.S. No.1 grade potatoes available in Medley, Red, Yellow, Fingerling, Duo, and Purple potatoes. They are non-GMO, pre-washed, and consistently sized for fast, even cooking. These thin-skinned potatoes are similar in texture and flavor to larger-size potatoes, with more concentrated flavor and a shorter cooking time.

Side Delights Announces a Cut Above Fresh-Cut and Peeled Potatoes for The Signature Foodservice Potato Program

July 18, 2023 Fresh Solutions Network

Fresh Solutions Network® (FSN) will feature A Cut Above® fresh whole, whole-peeled, and fresh-cut potato line at the July 28th IFPA Foodservice Expo in Monterey, California, booth #321.  A Cut Above® uses select potato varieties for superior performance to help streamline kitchen workflow and add profit to food service customers.

Side Delights Launches New SPUDS Potatoes Helping Shoppers Save Money and Reduce Food Waste

April 19, 2023 Fresh Solutions Network

Side Delights® announced the launch of its newest product, SPUDS less-than-perfect potatoes. Available in 10-lb. bags, the new potato line was created with the value- and sustainability-focused consumer in mind.

Side Delights Make Meatless Mondays Easy For Sustainably-Minded Shoppers With Popular Potato Products and Recipes

March 15, 2023 Fresh Solutions Network

Side Delights® delivers the delicious, nutritious, and sustainable meat alternatives shoppers seek. Meatless Mondays are making a return 20 years after the international movement was founded in 2003 to encourage people to increase the number of plant-based meals for their health and that of the planet.