Side Delights “Adopt a Potato Farmer” Responds to Shoppers Seeking Locally Grown Produce

September 17, 2019 Fresh Solutions Network

The program paired regional food bloggers with Network farmers to share their stories about growing Side Delights® potatoes. In turn, the blogger shared their stories and farm favorite recipes with their audiences across their website, Instagram, Pinterest, Facebook and Twitter channels targeting in excess of 2 million views over the next 60 days.

Side Delights Offers Solutions For Five 2019 Top Food Trends

Side Delights® fresh potato products respond to the 2019 top trends of convenience, organic, plant-based, regional flavors, and foods for sensitive stomachs in their portfolio of products.

Sun-Glo of Idaho Welcomes Tron Crumley – Fresh Potato Sales Veteran

April 30, 2019 Fresh Solutions Network

Crumley joins the Sun-Glo of Idaho team with nearly 25 years of potato industry experience having lead sales of both fresh and dehydrated potatoes for Idaho-based produce companies like Nonpareil, RPE and most recently Pro-Heath. Now, in his new role, Crumley will build upon Sun-Glo¹s retail, wholesale and foodservice sales programs. Crumley is a self-professed competitive person, enjoying the challenge that is the ever-changing potato industry.

Side Delights Drives Consumers Into Brick & Mortar Stores for the Products they don’t Purchase Online

With the Millennial generation alone standing strong at 92 million people and more than $600 billion in purchasing power, this generation, in particular, wants convenient packaging.2 Side Delights® packaging satisfies this want through its convenience-oriented product lines.

Side Delights Supports Food As Medicine Programs With Potato Solutions

February 13, 2019 Fresh Solutions Network

Side Delights® supports the growing Food as Medicine and plant-based menu movement to help treat and prevent chronic illness. Naturally plant-based, Side Delights® fresh potatoes creates lines of healthy and flavorful value-added kits, gourmet, convenience, organic, fresh-cut and bagged potatoes. The trend is making an impact at the store level, with a 20% growth increase in plant-based food at retail and plant-based foods dollar sales outpacing dollar sales of all retail foods by 10X3.