Food Safety Seminar Featuring Speakers from FSIS, USDA, North America Meat Institute

October 4, 2022 The Bellinger Foundation

The Bellinger Foundation announced its Food Safety Seminar on Saturday, October 15, to be held in conjunction with the Weekend Celebration of a Living Legend: Dr. Gary Smith, a preeminent professor, mentor, researcher, meat judge/coach, and innovator in the meat industry. 

FSIS Issues Public Health Alert for Products Associated With the FDA Almark Foods Recall Due to Possible Listeria Contamination

January 3, 2020 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to illnesses caused by Listeria monocytogenes associated with FDA-regulated hard boiled eggs that have been recalled by Almark Foods. FSIS is issuing this public health alert out of an abundance of caution to ensure that consumers are aware that these products should not be consumed.