
General Mills Foodservice and Pillsbury Streamline Blondie/Brownie Orders
Available in half and full-sheet sizes, and single serve offering greater flexibility while minimizing food waste. …
Available in half and full-sheet sizes, and single serve offering greater flexibility while minimizing food waste. …
General Mills Foodservice announces that Rebecca Thomas, a chef at Dixie Grill in Live Oak, Florida is the $20,000 Grand-Prize Winner in The Biskies™ Recipe Contest. Thomas’ recipe for Strawberry Cream Biscuit Bites, one of four finalists nationwide, earned the Grand Prize following a public vote on the General Mills Foodservice website. …
General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Gold Medal™ All Trumps™ Dough Balls deliver the premium quality and precise specs expected from All Trumps flour in an easy-to-use dough ball format, offering a labor-efficient solution for authentic New York-style pizza crust. …
General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, launching this summer. Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day. …
At the height of awards season, General Mills Foodservice announces an exciting contest of its own to celebrate the restaurants where biscuits play a starring role on the menu. The Biskies™ Contest gives chefs, owners and employees of commercial restaurants the chance to win up to $20,000 for their unique biscuit creation in the categories of entrée, side or dessert. From Feb. 1 to March 31, 2023, the contest will accept submissions for original recipes that use Pillsbury’s new Southern Style Unbaked Biscuits and two or more additional ingredients. …
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