Pillsbury Brings Childhood Dreams to Life: Cookie & Brownie Dough Now ‘Safe to Eat Raw’

July 29, 2020 General Mills

Now through August 16, the #SayYesChallenge tasks parents with recording their kids’ reactions to finally being told ‘yes’ to eating raw cookie or brownie dough. Parents can share their video clips on social using #SayYesChallenge and tagging @Pillsbury for a chance to be featured on Pillsbury’s Facebook and Instagram.

Oui By Yoplait and Design Expert Bobby Berk Team Up For Virtual DIY Workshop Series

July 15, 2020 General Mills

Oui by Yoplait is paying homage to its French style roots by launching the Oui Heritage Workshop, a four-part crafting series to celebrate its limited-edition Heritage Collection, a line up of three uniquely designed glass pots inspired by different aspects of French heritage.

General Mills Introduces Di Prim’Ordine Farina Flour

Di Prim’Ordine Farina Flour comes in a 27.5 lb bulk format and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat. This flour is not only great for pizza dough but also great for artisan bread.

General Mills Launches Three-year Regenerative Dairy Pilot in Michigan in Partnership with Foremost Farms and Understanding Ag

June 19, 2020 General Mills

General Mills, the maker of Yoplait, Liberté and Mountain High yogurt products, announced the start of a three-year regenerative dairy pilot in western Michigan, a key sourcing region for its fluid milk supply.

Oui by Yoplait Named a 2019 “Breakthrough Innovation” in Nielsen Report

December 5, 2019 General Mills

OuiTM by Yoplait®, the premium French-style yogurt crafted in a glass jar, today was recognized as a “Breakthrough Innovation” in Nielsen’s 2019 Breakthrough Innovation Report.