Giant Food Launches New Private-Label Cook-in-Bag Product Line

January 11, 2021 Giant Food

The new line includes fourteen different meat and seafood entrees that come pre-seasoned or marinated in an oven-ready bag, keeping preparation and clean up to a minimum.

Giant Food Announces Donation of Essential Supplies Valued at $2 Million During COVID-19 Pandemic Plus Financial Donation of $550,000 Raised From “Lend a Hand for Hunger” Holiday Program

January 4, 2021 Giant Food

Giant Food, the leading greater Washington D.C. regional grocery chain, announces a donation of toilet paper and hand sanitizer valued at $2 million dollars to eleven local nonprofit organizations.

Giant Food Introduces Shelf Labels to Spotlight Products Owned by Minority Businesses

December 22, 2020 Giant Food

Giant Food, the leading greater Washington D.C. regional grocery chain, is helping customers identify products owned by minority based businesses through updated shelf labels. Starting next month, all 164 Giant stores will feature the shelf labels, informing shoppers of products offered by businesses that are Women, Black, Asian-Indian, Hispanic, LGBT, Asian-Pacific, or Veteran owned.

Giant Food Welcomes Grocery Industry Veteran Irfan Badibanga as New Senior Vice President of Operations

October 29, 2020 Giant Food

Giant Food announces that Irfan Badibanga will step into the role of Senior Vice President of Operations effective November 1, 2020. Badibanga will be responsible for leading all operational aspects of Giant Food including regional operations, store support, strategic store planning and execution and asset protection, as well as people, team, and culture development.

Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices

October 7, 2020 Giant Food

Giant Food, the leading greater Washington D.C. regional grocery chain, today announced that it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainable seafood practices.