Established at the turn of the millennium, the Global Food Safety Initiative (GFSI) has played a central role in improving the security of the world’s food supply. Over two decades later, the global food and beverage market has only become more interconnected, even as we face unprecedented disruption from military conflicts, economic issues, and climate change. Global compliance standards and food safety best practices are more vital than ever. …
Tommy’s Seafood, Inc., a gulf seafood processor based in the heart of New Orleans, proudly announces its achievement of the Global Food Safety Initiative (GFSI) Safe Quality Food (SQF) certification. This prestigious certification underscores Tommy’s Seafood’s unwavering dedication to ensuring the highest standards of food safety, quality, and excellence in its seafood processing operations. …
The Global Food Safety Initiative (GFSI), part of The Consumer Goods Forum (CGF), announces its 22nd Annual Conference, “Delivering Food in Turbulent Times: The Need for Agility & Resilience.” The three-day conference will take place at the Westin Peachtree Plaza in Atlanta, USA, from April 24-27, 2023. …
Equitable Food Initiative, the multistakeholder workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced that its food safety certification has been recognized by the Global Food Safety Initiative. As a result, EFI is now the only fresh produce certification that satisfies multiple retail requirements in a single audit. …
BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced today its framework designed to achieve a premier standard of food safety, quality, and traceability for its cell-cultured seafood production. …
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