Base Culture Adds Sourdough To Its Sliced Bread Lineup

June 22, 2021 Base Culture

Base Culture, the fast-growing Paleo, gluten-free, and grain-free baked goods and snack company that proudly produces high-quality, clean ingredient sliced breads, almond butters, and sweet baked goods, just announced the newest addition to its portfolio – Sourdough Bread.

Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends

June 15, 2021 Ardent Mills

The expansion of its gluten-free, quinoa, chickpea and spelt ingredient portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, building upon its existing wheat flour business.

Canyon Bakehouse Introduces New Products and New Packaging

May 11, 2021 Canyon Bakehouse

Canyon Bakehouse®, the No. 1 gluten-free bread brand in the U.S., is adding two new delicious options to its frozen bread line. Artisan-inspired gluten-free Sub Rolls and an 18-oz. Hawaiian Sweet Bread will be rolling into stores throughout the summer.

Canyon Bakehouse Unveils New Packaging Design

April 20, 2021 Canyon Bakehouse

The new design features iconic elements of the original packaging design, including bold colors and the classic red top. Bringing a fresh look to the gluten-free shelf, the package features a streamlined layout with a larger call-out to ‘Gluten Free’ built into the logo, making it easier for shoppers to identify the brand’s trusted gluten-free products.

Valley Natural Foods to Open Commercial Bakery in Rosemount, MN

The community owned co-op from Burnsville plans to occupy about 9,000 square feet of a 17,280-square-foot industrial building in the Biscayne Business Park at 250 158th St. Circle W.