In 2022, the global gluten-free bread market accounts for a value of US$ 616.3 million and is projected to surpass US$ 1.5 billion with worldwide consumption of gluten-free bread anticipated to increase at an impressive CAGR of 9.3% between 2022 and 2032. …
The Good Flour Corp. is pleased to announce that it is developing a GF Protein Pancake & Waffle Mix, a complete superfood and rich source of protein and healthy carbohydrates that is free of gluten and all top allergens, including dairy, nuts, egg, soy, corn, and more. …
The gluten-free trend was just the beginning. Now some consumers are going against the grain, with consumer demand on the rise for grain-free offerings.1 Savvy CPG manufacturers are taking note of this interesting trend, which is likely to expand over the next year. …
Flowers Foods announced it has made an investment in Base Culture, a fast-growing brand offering better-for-you, gluten-free and grain-free sliced breads and baked goods. With this partnership and investment, Base Culture will grow distribution, scale marketing, and bolster its existing manufacturing capabilities in order to offer its products to more consumers than ever before. …
As a category that hasn’t seen significant innovation since the invention of the stuffed crust, pizza is currently experiencing an alternative-dough revolution. As more people seek to add low-carb, healthier baked goods to their diets, vegetable-based and gluten-free options are gaining a growing share of pizza buyers’ attention. And it’s a trend that’s set to take off in 2022. …
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