Gay Lea Foods Launches IVANHOE NOTHING BUT 100% Real Cheese Snack

July 15, 2021 Gay Lea Foods

Gay Lea Foods Co-operative Limited announces the launch of IVANHOE NOTHING BUT, a crunchy dehydrated, gluten-free cheese snack, perfect for those with busy lifestyles and active outdoor enthusiasts looking for healthy, high-protein snacks on-the-go.

BFree Launches U.S. Online Store for its Popular Gluten-Free, Allergy-Free Bakery Products

July 7, 2021 BFree Foods

BFree Foods today announces the launch of its new online store for direct website purchases in the U.S. at this link: BFreeFoods.us. The website now offers an easy way for consumers to purchase their favorite BFree products, including new bundle options, for delivery straight to their doorstep with free shipping over $30 in the continental U.S.

Base Culture Adds Sourdough To Its Sliced Bread Lineup

June 22, 2021 Base Culture

Base Culture, the fast-growing Paleo, gluten-free, and grain-free baked goods and snack company that proudly produces high-quality, clean ingredient sliced breads, almond butters, and sweet baked goods, just announced the newest addition to its portfolio – Sourdough Bread.

Ardent Mills Expands Foodservice Offerings to Meet Growing Specialty Ingredient Trends

June 15, 2021 Ardent Mills

The expansion of its gluten-free, quinoa, chickpea and spelt ingredient portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, building upon its existing wheat flour business.

Canyon Bakehouse Introduces New Products and New Packaging

May 11, 2021 Canyon Bakehouse

Canyon Bakehouse®, the No. 1 gluten-free bread brand in the U.S., is adding two new delicious options to its frozen bread line. Artisan-inspired gluten-free Sub Rolls and an 18-oz. Hawaiian Sweet Bread will be rolling into stores throughout the summer.