Ethel’s Baking Co. Launches New Single-Serve Line of Decadent Gluten-Free Dessert Bars

November 20, 2020 Ethel’s Baking Co.

Imagine walking into your local convenience store, coffee shop or deli and finding handmade dessert bars that taste as good as – or even better than – your grandmother used to make.

FDA Finalizes Rule Related to Gluten-Free Labeling for Foods Containing Fermented, Hydrolyzed Ingredients

August 14, 2020 FDA

The U.S. Food and Drug Administration issued a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed ingredients, and that bear the “gluten-free” claim.

Schär Announces National Distribution Launch Through DOT Foods

June 18, 2020 Dot Foods

Schär Gluten Free offers a full range of gluten free products for out-of-home consumption. All of their products are certified gluten free and made in dedicated gluten free facilities. Other benefits include fully baked, shelf stable, lactose or dairy free, preservative free and even Low FODMAP certified.

At a New Jersey Allergy Friendly & Gluten Free Bakery, Labels Mean Everything

June 2, 2020 Gluten Free Gloriously

At Gluten Free Gloriously, labels mean everything. Between dealing with consumers that suffer from Celiac Disease to consumers that are highly anaphylactic to certain ingredients, reading and relying on the trust of labels is a lifeline to most of our customers.

BFree Brings New Gluten-Free Options to Publix Stores

May 11, 2020 BFree

Gluten-free leader BFree Foods today announces that Publix stores will offer two of its flagship products starting this month: Soft White Rolls and Stone Baked Pita Bread.