Gluten-Free Bread Market Share Analysis by 2027

March 28, 2019 FactMR

According to several studies, 1 in 133 people in the United States suffer from celiac disease which cannot digest gluten at all. This has led to surge in the demand for gluten-free bread. In addition, increasing adoption of gluten-free diet even by the people without celiac disease because of gluten causing intestinal symptoms is expected to directly influence the demand for gluten-free bread. Continued focus of manufacturers on improving the product quality and shelf life will possibly accelerate the gluten-free bread market growth.

Meet The Mompreneurs Behind The Gluten-Free Cookie Brand Going Nationwide With Walmart

Who would have thought a 40-year old family recipe for a naturally gluten-free cookie would end up in 4,000 Walmart stores nationwide? Melissa Blue and Melissa Mehall, cofounders of Meli’s Monster Cookies, had that ambition from the outset.

Tops Hosts Aloha Healthy, Aloha Savings Event With a Focus on Gluten-Free Products

February 22, 2019 Tops

With more shoppers looking for gluten-free options, Tops is now offering a wider range of products to meet shopper’s needs. Unsure of where to begin? Why not swing by your neighborhood Tops on Sunday, February 24, 2019 and uncover all of the choices you have to support a healthy mind and body at one of our tasting events.

Global Gluten-Free Food Market To Be Worth USD 6.47 Bn By 2023

February 20, 2019 Research on Global Markets

A new report published by Research on Global Markets titled ‘Global Gluten-Free Food Market (2018–2023)’ studies the performance of the global gluten-free food market over a five-year assessment period, from 2018 to 2023.

La Panzanella Gluten-Free Oat Thins Debut New Packaging for Flexible Merchandising

January 28, 2019 La Panzanella

The Oat Thins come in a uniquely designed recyclable five-ounce carton printed in a zero waste facility. The cartons have been designed to have the ability to be displayed horizontally or vertically for maximum merchandising flexibility.