Laura Chenel Launches 4 oz. Line of Goat Cheese Logs

January 20, 2021 Laura Chenel

Laura Chenel, America’s original producer of fresh goat cheese for restaurants and retail, announces at Specialty Food™ LIVE! a NEW line of 4 oz. logs in expanded flavors that showcase the versatility of fresh goat cheese and complement any occasion from breakfast to dinner. Laura Chenel 4 oz. Logs will arrive on store shelves in Spring 2021.

Emmi Sells Spanish Goat’s Cheese Producer

December 28, 2020 Emmi

As part of its focus on a growth and margin delivering international business, Emmi is selling its majority stake in Spanish company Lácteos Caprinos, which specialises in the production of goat’s milk products. With roughly 40 full-time-employees, it generates annual sales of around EUR 10 million.

LaClare Goat Cheeses Expand Offerings Heading Into the Holidays

November 6, 2020 LaClare Family Creamery

LaClare Family Creamery — known for its world-class hard, aged and fresh goat cheeses — adds new offerings for the 2020 holiday season.

Montchevre Spiced Pumpkin Goat Cheese Hitting Shelves this Fall

September 18, 2020 Saputo

Montchevre is giving fans a reason to head to the cheese case for a treat that will make saying goodbye to summer and hello to fall a little sweeter. Combining autumn’s top flavors with their fan-favorite tangy goat cheese, Montchevre® is pleased to announce the launch of its new and improved seasonal flavor – Spiced Pumpkin.

Family-Owned Ocoee Creamery Produces Fresh Goat Cheese

The couple currently produces chèvre and feta cheeses, in a variety of flavors and sell their product at area farmer’s markets. They hope to eventually build a cheese cave in order expand the types of cheeses the creamery produces.