Vermont Creamery’s Cremont Aged Cheese Wins 2022 Good Food Award Again; Bijou Aged Cheese Wins for First Time

January 20, 2022 Vermont Creamery

Vermont Creamery, a B Corp certified artisanal cheese and buttermaker known for its consciously crafted fresh and aged goat cheeses, cultured butter, sour cream, and culinary cream, today was honored in the annual Good Food Awards in the cheese category for its Cremont and Bijou aged cheeses. This is the second Good Food Award win for Cremont and the first for Bijou. This award highlights the brand’s dedication to superior craftsmanship and taste along with its commitment to doing business for good.

CFIA: Great Lakes Goat Dairy brand Herb & Garlic Goat Cheese and Aged Cheddar Goat Cheese Recalled due to Listeria Monocytogenes

Great Lakes Goat Dairy is recalling Great Lakes Goat Dairy brand Herb & Garlic Goat Cheese and Aged Cheddar Goat Cheese from the marketplace due to possible Listeria monocytogenes contamination.

The Montchevre Brand Releases “The Goat Life” Video Highlighting Responsible Sourcing

September 27, 2021 Saputo Dairy USA

Saputo Dairy USA is pleased to release a video showcasing how the Montchevre® brand responsibly sources goat milk. Education is a key part of the approach to responsible sourcing, and the included video features an inside look to the animals, the process, and the people behind Montchevre® Goat Cheese.

American Taste For Goat Cheese Fuels Farmers’ Move From Cows

July 27, 2021 The Associated Press

According to the U.S. Department of Agriculture, the number of dairy cow farms fell by more than half between 2003 and 2020, while the number of cows nationwide grew as farms consolidated.

Montchevre Releases Jalapeno Honey Goat Cheese

February 1, 2021 Montchevre

Capitalizing on the ‘Sweet Heat’ culinary food trend that continues to pique consumers, Montchevre® is pleased to announce the launch of its newest flavor – Jalapeno Honey.