Goat Milk to Receive Certification That it Comes From Greek Goats

Greek goat milk and cheese will soon receive an official certification that the dairy products came from native Greek species of goats.

Northeast Dairy Business Innovation Center Grantee Spotlight: Oak Knoll Rebrand

Bridgman Hill Farm is a goat dairy located in Vermont’s Northeast Kingdom, with a 500 head herd. The couple operating the farm have 15 years of experience running goat dairies in California. Any excess milk is sold to Jasper Hill to be made into a variety of specialty cheeses. 

Laura Chenel Probiotic Goat Milk Yogurt Expands Distribution

July 28, 2020 Laura Chenel

Laura Chenel, America’s original producer of high-quality goat milk cheese for chefs and consumers, is building on the success of its award-winning fresh and aged cheeses with expanded distribution of Laura Chenel Probiotic Goat Milk Yogurt.

Wisconsin is the Leading State in the Nation for Goat Milk Production

August 9, 2019 Bret Lemoine, WITI

Some people say they think it’s time goats get some time in the spotlight.