As MyPlate National Strategic Partners, the Grain Foods Foundation, Hass Avocado Board, National Association of State Departments of Agriculture Foundation and National Wheat Foundation are excited to introduce a new resource aimed at helping individuals build healthier and more nutritious sandwiches. …
The Grain Foods Foundation announced the election of the class of 2025 Trustees as well as co-chairs and officers on January 30. …
Ball assumes the Executive Director position after serving as the Acting Executive Director since January 2022. Prior to that, she was Director of Public Relations and Science, also at GFF, and has been with the foundation since 2013. During her tenure, she has deepened and broadened GFF’s research program, has led the Foundation in increasing its public relations messaging reach, and has worked to build the Foundation’s relationships across academia, nutrition science organizations, and the food industry. …
A new study recently published Trends in Cardiovascular Medicine reveals that consuming high intakes of refined grain foods does not increase one’s risk of cardiovascular disease (CVD), coronary heart disease, heart attack, heart failure, or stroke. The study also calls for reflection on the Western dietary pattern and its consideration in future dietary recommendations. …
With the “Better Together” campaign, GFF will deliver simple ways Americans can easily adopt both whole and enriched grain food products healthfully into their diets – maximizing flavor, variety and nutrition opportunities. “Better Together” inspires grains, as well as whole-plate combinations, that include carbohydrates, dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folic acid), and minerals (iron, magnesium, and selenium). …
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