What’s Next in the World of Grapes? EPIC CRISP and APPLAUSE

August 28, 2024 Sun World

Sun World shared a behind-the-scenes look at their commercial, semi-commercial and pipeline grape varieties in commercial vineyards as well as at their test block at the Center for Innovation. Sun World partners saw work taking place to develop and introduce consumer-inspired and grower-friendly table grape varieties such as Sun World’s newest brands, EPIC CRISP® and APPLAUSE™. 

Samyang Corp Showcases Specialty Ingredients at World’s Largest Food Technology Expo

July 21, 2024 Samyang Corporation

At this expo, the company focused on promoting its alternative sweetener Allulose and soluble dietary fiber Resistant dextrin, providing tasting samples using these ingredients to enhance visitors’ understanding. Tasting samples included sugar-free keto ice cream with reduced calories using Allulose and increased dietary fiber content using Resistant Dextrin, and plant-based jelly and protein bars.

William H. Kopke Jr. Inc. Expands Westward, Acquiring Safco of America Operations and R B Sandrini Cold Storage

These strategic moves mark a significant milestone in Kopke’s ongoing efforts to enhance its position in the business, with a focus on expanding its operational capabilities on the West Coast.

LGS Specialty Sales Leads Market With Grapefruit

LGS Specialty Sales sources grapefruit from the company’s farms in the fruitful Mediterranean like climate of South Africa, where the weather is optimal for high quality citrus, we recommend customers to start their grapefruit import program alongside LGS with a healthy volume of the product available now through October.

Fruit World Unveils an Exciting California Grape Season

May 28, 2024 Fruit World

Fruit World is delighted to introduce an expansion of its specialty organic grape program with the
introduction of new and unique heritage varieties. Fruit World will kick off the season with
Champagne grapes available in mid-July, followed by their famed Thomcords and new heritage
varietals at the end of July. These high-flavor grapes are perfect for a stunning summer
charcuterie board, picnics, poolside snacks, and more.