Fyffes Launches First-Ever Sustainability Report and Commits to Reducing Greenhouse Gas Emissions by Achieving a Science-Based Target in line with 1.5˚ Celsius scenario by 2025

July 29, 2021 Fyffes

Fyffes first-ever sustainability report has been published today and includes 13 ambitious targets to fulfil Fyffes sustainability strategy, aligned to the UN Sustainable Development Goals.

Tyson Foods Targets 2050 to Achieve Net Zero Greenhouse Gas Emissions

June 9, 2021 Tyson Foods

Tyson Foods announced its ambition to achieve net-zero greenhouse gas (GHG) emissions across its global operations and supply chain by 2050, including scopes 1, 2 and 3.

Smithfield Foods Expands Sustainability Program in New Report

June 3, 2021 Smithfield Foods

In addition to its industry-leading greenhouse gas (GHG) reduction commitment to become carbon negative in all U.S. company-owned operations by 2030, Smithfield Foods, Inc. announced it will reduce GHG emissions across its entire domestic supply chain 30 percent by 2030.

Organic Valley Announces Low Carbon Footprint Dairy on Path to Carbon Neutrality

May 25, 2021 Organic Valley

Phase one of Organic Valley’s dairy life cycle assessment (LCA) evaluated on-farm greenhouse gas emissions from dairy farms in a diverse range of climates using different management practices. The results are in..

Study Clarifies U.S. Beef’s Resource Use and Greenhouse Gas Emissions

March 11, 2019 USDA AMS

An Agricultural Research Service (ARS)-led team has completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States. The aim is to establish baseline measures that the U.S. beef industry can use to explore ways of reducing its environmental footprint and improve sustainability.