NatureSweet Adds Joint Venture to Support Rapid Growth

October 13, 2021 NatureSweet

NatureSweet is expanding its operations through a joint venture with Ganfer, the premier high technology greenhouse grower in Mexico, strengthening its position as the largest vertically integrated source of greenhouse-grown produce in North America. The joint venture will immediately add over 200 acres to the more than 1,200 acres already owned by NatureSweet, allowing the company to accelerate its growing capacity.

Anthura’s New Show Greenhouse Inspires the Entire Chain

June 21, 2021 Anthura BV

A visit, both physically and digitally, to our regular show greenhouse has not been possible for almost half a year. After its renovation, it is now ready to receive you!

Nature Fresh Farms Wins Big in the Tomato Category at this Year’s Leamington Greenhouse Vegetable Awards

June 15, 2021 Nature Fresh Farms

Greenhouse Competitions in Leamington, Ontario, made a return this year hosting its annual Greenhouse Vegetable Awards this past weekend. Showcasing the best greenhouse-grown produce from leading North American growers, family-owned Nature Fresh Farms came back to the competition, prevailing in their yearly tradition of receiving many top accolades, including overall winner of the Hottest Tomato.

Village Farms Bee-Lives In Doing Good With IPM

June 11, 2021 Village Farms

Among Indoor farmers, especially hydroponic greenhouse growers, and more specifically high-tech Controlled Environment Agriculture (CEA), such as the type of farming Village Farms growers engage, an IPM program was developed and implemented with great success in the greenhouse industry thanks in large part to the contribution of Village Farms.

Partnership Brings Innovation, Wealth-Creation and Flavorful Local Produce to Rhode Island

June 10, 2021 Mastronardi Produce

Innovative leader in greenhouse vegetable growing, Mastronardi Produce, and Rhode Island Grows, a family owned farming operation spanning three states, have broken ground on the construction of a 25-acre greenhouse in Exeter, Rhode Island – an effort to bring more high-flavor fresh fruits and vegetables to the region.