Lightlife and Pizza Pizza Partner to Add Plant-Based Chicken to the Menu

August 26, 2021 Greenleaf Foods, SPC

Greenleaf Foods, SPC, owner of leading plant-based brands Lightlife® (“Lightlife”) and Field Roast™ (“Field Roast”) announced a partnership with Canadian pizza chain and quick-serve restaurant leader, Pizza Pizza. Available starting today, Pizza Pizza is expanding its plant-based menu offerings by adding plant-based chicken items for the first time, including a delicious Lightlife Plant-Based Chick’n Sandwich and Plant-Based Chick’n Bites.

Lightlife ‘Cracks the Code’ on Plant-Based Chicken, Introduces Two New Fresh Chicken Products

May 18, 2021 Greenleaf Foods

Lightlife®, owned by Greenleaf Foods, SPC, announced today two first-of-its-kind plant-based products: Plant-Based Chicken Tenders and Plant-Based Chicken Fillets. These items are the first fresh, breaded plant-based chicken products that are available in the market.

Field Roast and Roy Choi Bring First-Ever Plant-Based Kogi Dog to Los Angeles

March 25, 2021 Greenleaf Foods, SPC

Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co™ (“Field Roast”) and renowned Chef Roy Choi, co-host of The Chef Show and co-founder of the world-famous Kogi BBQ Truck, are teaming up to bring food lovers throughout Los Angeles a flavorful plant-based hot dog experience.

Field Roast Brings On the Flavor With New Signature Stadium Dog, the First Pea Protein-Based Hot Dog in North America

February 3, 2021 Maple Leaf Foods

Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co (“Field Roast”), is bringing a new level of flavor exploration to the plant-based hot dog category with the launch of its Field Roast Signature Stadium Dog, a plant-based premium hot dog that is naturally smoked.

Maple Leaf Foods Announces Near-Term Plan to Expand its Plant Protein Capacity

January 11, 2021 Maple Leaf Foods

Maple Leaf Foods announced that its wholly-owned subsidiary, Greenleaf Foods, SPC, a leader in plant protein products, is advancing plans to increase tempeh production capacity through the acquisition and planned build-out of a food processing plant in Indianapolis, Indiana