Grubhub Launches Grubhub Goods Brand Nationwide

February 16, 2022 Grubhub

Grubhub, a leading U.S. food-ordering and delivery marketplace, announced national availability of its branded convenience concept, Grubhub Goods. Grubhub now offers on-demand convenience delivery to diners from more than 3,000 Grubhub Goods locations across the country.

Grubhub Launches Robot Delivery at the University of Arizona

November 18, 2021 Grubhub

 Grubhub, the leading online and mobile food-ordering and delivery platform on college campuses, announced today that it’s deploying Yandex Self-Driving Group’s robot delivery technology, also called rovers, on the University of Arizona’s campus. This will be the second campus rolling out this delivery option from Grubhub and Yandex this fall, following Ohio State University. 

Hungryroot Adds Executives from Grubhub and KAYAK for Top Roles

August 27, 2021 Hungryroot

Hungryroot, the first and only AI-powered personalized grocery service, announced today the appointment of Alex Weinstein as Chief Digital Officer & Stephanie Retcho as Chief Marketing Officer. The hires of Weinstein and Retcho will help drive Hungryroot’s mission of pioneering an entirely new way to grocery shop, and strengthen its overall leadership team as it prepares for the next phase of growth.

Grubhub Doubles Down On its Commitment to Supporting Restaurants With The Grubhub Guarantee

July 14, 2021 Grubhub

Grubhub announced the Grubhub Guarantee, the company’s newest feature promising diners on-time delivery and the lowest price relative to competitors, or Grubhub will make it right with Grubhub Perks for free food.

Grubhub Releases Third Annual “State of the Plate” Report

June 30, 2021 Grubhub

As we approach a new normal and restaurants reopen, there’s a lot to look forward to for the rest of the year. Before looking ahead, let’s rewind to see how diners ate their way through the last six months. Grubhub, part of leading global online food delivery marketplace Just Eat Takeaway.com, today launched the third annual “State of the Plate” report.