Hawaii is Beefing Up its Potential to Produce More Meat Locally

McCandless Ranch on the Big Island has faced plenty of change in its more than 100 years of operation. Its 66,000 acres have been divided up, its cattle herded from the hills to the coast and its animals — once born, grown and slaughtered in Hawaii — have become part of a cow-calf operation.

With Love’s Bakery Closure, Its Brand Will Live On

A family-owned bakery business based in Oregon will keep the nearly 170-year-old kamaaina Love’s Bakery brand alive.

Parker Ranch and Ulupono Initiative Announce Opening of Statewide Partnership Opportunities for Paniolo Cattle Company Supply

January 18, 2021 Ulupono Initiative

Paniolo Cattle Company, one of the largest local grass-fed beef programs in the state of Hawaii, will explore diversifying the supply of cattle to include ranchers on each island to supply stores within their on-island communities.

Kalera to Open Hawaii’s Largest Vertical Farming Facility, Bringing Fresh, Locally-Grown Greens and Food Supply Chain Security to the Island

December 24, 2020 Kalera

Tech-driven vertical farming company Kalera announced it will open a facility in Honolulu, Hawaii in 2021. Kalera’s Hawaiian location will be the Company’s eighth facility announced, making it one of the fastest growing vertical farming companies in the United States. I