Sara Lee Artesano Says Aloha to New Hawaiian Bread and Buns

As more fans crave the sweet flavor profile that Hawaiian brings, Sara Lee Artesano crafted their Hawaiian variety with premium ingredients to deliver delicious, sweet bread and buns with the perfect tropical twist. Baked without artificial flavors and preservatives, and no high fructose corn syrup, these new additions to the Artesano portfolio offer an indulgent flavor and bring a gourmet restaurant experience straight to the consumer’s home.