
Hickory Nut Gap Launches Vital Blend Ground Beef With Organ Meat to Satisfy Increasing Demand for Nutrition-Density With Convenience
Hickory Nut Gap, a family-owned farming operation known for its commitment to superior quality, regeneratively-raised meats, announces the launch of Vital Blend – a nutrient-dense custom blend of grassfed ground beef, liver and heart that offers over 20% more protein per serving (compared to their existing 80/20 blend) which can satisfy the special needs of Keto, Paleo and Carnivore diets. …