Hickory Nut Gap Annual Farmer Meeting Accelerates Drive Toward Regenerative Agriculture

August 27, 2021 Hickory Nut Gap

On a sunny Friday in late July, Hickory Nut Gap gathered cattle and hog farmers from its growing network of producers along with industry experts and customers to plan for the upcoming year. The day-long discussion included conversations about grazing management for grass-fed beef and pasture raised pork, sustainable farming practices, customer feedback sessions, and advancements in regenerative agriculture.

Gordon Ramsay Falls in Love With Hickory Nut Gap Pastured Pork on New Season of Uncharted

June 22, 2021 Hickory Nut Gap

Gordon Ramsay, British chef, restauranteur, television personality, and writer, visited Hickory Nut Gap Farm last fall to film an episode of his hit TV show, “Gordon Ramsay: Uncharted,” set to air on July 4, 2021, on National Geographic Television.

Hickory Nut Gap Meats And Wicked Weed Brewing Announce Collaboration For Three New Retail Packaged Dinner Sausages

May 28, 2021 Hickory Nut Gap

Hickory Nut Gap is excited to announce a unique collaboration with Wicked Weed Brewing to create three new mouthwatering dinner sausage flavors, all crafted using Hickory Nut Gap pasture raised pork and Wicked Weed Beer.

Every Day is Earth Day at Hickory Nut Gap

April 21, 2021 Hickory Nut Gap

Each April, as springtime erupts across Hickory Nut Gap’s Appalachian and Carolina pastures, we are reminded that this 100-year-old farm treats every day as Earth Day. This year, Hickory Nut Gap is proud to announce new programs with partners who share our values and care for the environment.

Hickory Nut Gap Announces Membership in the North Carolina Farm to School Program

April 1, 2021 Hickory Nut Gap

Hickory Nut Gap teamed up with the Farm to School Program amidst the COVID-19 pandemic in November 2020, as one of the first two suppliers of local grassfed and pasture raised meats.