Hummus Market Growth Forecast at 7.6% CAGR During 2021 to 2028 COVID Impact and Global Analysis by

September 10, 2021 The Insight Partners

Consumers nowadays are inclining toward maintaining healthy lifestyles, which further supporting veganism. In recent years, hummus bars have come into existence in Europe where local artisans make their own fresh hummus in a variety of flavors for sale. The concept is derived from the Middle East where hummus is a traditional food in the diet. In the European region, hummus is becoming a trendy fast food for the consumers looking for a healthy snack on the move. It has also been reinvented as an appetizer, a sandwich spread, and a dip.

Ithaca Announces Nationwide Expansion with Whole Foods Market

June 25, 2021 Ithaca

Ithaca, America’s fastest growing hummus brand, expands distribution to all 506 Whole Foods Market locations across the country. Consumers can now purchase the Lemon Garlic, Lemon Dill and Lemon Beet varieties for a fresh option packed with intense flavor.

Steve’s Mediterranean Chef Announces New Look and Availability in 250 Michigan Grocery Stores; Company Reaches Seven-Fold Sales Growth in Eight Years

Sales have risen from $800,000 (resale and wholesale) to $6 million in 2021, with a projected 15 to 20 percent increase this year. The company has invested more than $500,000 in state-of-the-art equipment used alongside hand-crafted stages of the food production which keeps the products authentic.

Fresh Cravings Launches New Hummus at Kroger Nationwide

April 1, 2021 Fresh Cravings

Snackers can rejoice as Fresh Cravings continues to expand beyond its successful chilled salsas with a new line of crave-worthy hummus dips. The line includes timeless flavors such as Classic and Roasted Red Pepper, and is the first hummus to be available in Produce Departments at Kroger and Kroger banners.

Sabra Dipping Company Issues Limited Voluntary Recall of a Single SKU of Classic Hummus

March 30, 2021 FDA

Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling approximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella.