Smithfield Foods Supports Disaster-Relief Efforts Following Hurricane Laura in Louisiana with 30,000 Serving Protein Donation
Smithfield Foods, Inc. has donated more than 11,000 pounds of pork loins to Operation BBQ Relief as part of ongoing recovery efforts in Louisiana in the wake of Hurricane Laura. The 11,000 pound donation, equivalent to more than 30,000 servings, is part of Smithfield’s signature hunger-relief initiative, Helping Hungry Homes®. …