Castello Cheese Brings the Danish Art of Hygge – and Havarti – to Americans’ Homes for National Hygge Day

February 17, 2021 Castello Cheese

To bring hygge – and Havarti – to the homes of Americans timed to National Hygge Day on February 28, Castello®, a premium cheese brand founded and produced in Denmark, has teamed up with Danish entrepreneur, Baroness and chef, Caroline Fleming, to launch the “Hygge At Home” handbook.

An Increasing Number of Restaurant Meals are Being Eaten at Home Because That’s Where US Consumers Want to be

December 24, 2018 NPD

For a variety of reasons — streaming media, working from home, the need to find comfort and shelter from the maddening crowd, or practicing Hygge, the Danish art of coziness — U.S. consumers are staying home. Staying home also means eating more meals at home and an increasing number of those meals are purchased from restaurants and foodservice outlets. In the year ending September 2018 dining at a restaurant represented 37 percent of all visits and remained flat compared to last year and restaurant meals consumed in-home accounted for 32 percent of all traffic and increased visits by 2 percent, reports The NPD Group.