Charcuterie Company Ready to Boost the Texas Twang of its Iberico Products
Award-winning charcuterie company Texas Iberico™ is poised to expand its footprint, its market, and its impact on craft American charcuterie with two recent growth moves. …
Iberico
Texas Iberico Named Top 10 Finalist for H-E-B Quest for Texas Best
Texas Iberico™, a line of American artisan charcuterie and fresh frozen pork, was recognized as a top 10 finalist in the 9th annual H-E-B Quest for Texas Best competition. Texas Iberico’s entire line is available in Texas at all Central Market stores and will launch their charcuterie sampler tray exclusively at H-E-B this fall. …
Ibericos COVAP Celebrates its Tenth Anniversary in the United States
For the last ten years, COVAP has been providing the American market with products from their own 100% Iberico breed pigs herd, raised in one of the most exceptional environments in Spain: The Dehesa of Valle de los Pedroches. …
For the First Time, Spain’s Prized Iberian Pigs Being Raised In California
The prized black-footed, acorn-devouring pigs are a breed native to Spain and produce what connoisseurs consider the finest ham in the world. If all goes according to plan, Encina Farms will become the first local producer of jamon Iberico, which can command $40 for a mere 3 ounces and is traditionally enjoyed in paper-thin slices to let its decadent fat melt on the palate. …
La Quercia & Iberian Pastures Introduce American Iberico Cured Meats
a Quercia, leading artisan cured meat producer, and partner Iberian Pastures announce their new line of Iberico Americano Cured Meats. Iberian Pastures is raising purebred Iberico pigs stateside, which La Quercia is turning into dry cured meats in its Iowa facility. This project brings New World sourcing and curing techniques together with Old World traditions, and represents the first Iberico pigs to be raised in the U.S. …