Impossible Foods Makes Global Grocery Store Debut at Gelson’s

September 19, 2019 Impossible Foods

The Impossible™ Burger will make its worldwide debut in grocery stores Friday at all 27 outlets of Gelson’s Markets in Southern California — the first time that the general public will be able to buy and experience the Impossible Burger at home.

Kite Hill, Co-Founded by the Creator of Impossible Foods, Looks to be Gaining Traction, Too

September 10, 2019 Connie Loizos, Tech Crunch

Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut milk and cheese products that it says are healthier and more sustainable than their dairy counterparts.

Impossible Foods Hires Ravi Thakkar as Vice President of Product Management

August 23, 2019 Impossible Foods

Thakkar will build and lead a team of product managers at Impossible Foods. The Redwood City, Calif-based food tech startup currently sells the award-winning Impossible Burger, and its scientists are working on a full range of delicious, nutritious, plant-based meat and dairy foods.

Impossible Foods Launches Co-manufacturing Collaboration With OSI

August 2, 2019 Impossible Foods

Impossible Foods launched a co-manufacturing collaboration today with global food provider OSI Group, one of the largest food producers in the world.

Impossible Foods Plans to Launch in Grocery Stores in September After Getting FDA Approval

August 1, 2019 Amelia Lucas, CNBC

The regulator said it has cleared Impossible’s use of soy leghemoglobin — or heme — as a color additive, clearing the way for the maker of imitation meat to start selling its products in grocery stores.