Index Fresh Adds Brandon Rossi to Sales Team

August 15, 2022 Index Fresh

While its meteoric rise in popularity has made the avocado a staple in many households, the newest member of Index Fresh’s sales team, Brandon Rossi, intends to elevate that statement to “every household.” The company is thrilled to add Rossi to a team that upholds a legacy of connecting customers with the freshest and most delicious avocados.

Index Fresh Welcomes 2022 California Avocado Season With Focus on Quality and Sustainability

February 4, 2022 Index Fresh

Skilled farmers and perfect weather have set the table for a large and delicious crop Index Fresh kicks off its California avocado season with a message to consumers: delicious avocados, and lots of them, are coming your way in 2022. Early rains and plenty of sunshine have fed an impressive crop, and 306 million pounds of those California-grown avocados will end up sliced, diced and mashed into some of the tastiest, most nutritious meals in the US this year.

Index Fresh Bolsters Avocado Sales and Business Development Team

December 2, 2021 Index Fresh

California-based avocado growerIndex Fresh, Inc. has added Nick Garcia to its Sales and Business Development team with an eye toward growth in all areas within the U.S. and a specific focus on expansion in the foodservice sector. The move positions the over 100-year-old Avocado company to build upon existing relationships and cultivate new partnerships through consistency, reliability, and integrity. 

Index Fresh’s Debbie Willmann Moves Into New Role of Director of Sales

November 18, 2020 Index Fresh

Index Fresh announced Debbie Willmann as the Director of Sales. In her new role, Willmann will help manage the company’s existing domestic and international account base and set target growth goals, while expanding Index Fresh’s customer network.

New Partnership Will Save Avocados from Wastestream

November 12, 2020 Index Fresh

A new partnership between Index Fresh and Apeel will create even more happy endings for avocados by preserving freshness for consumers, creating more consistent quality and reducing food waste in the global supply chain along the way.