The U.S. Highbush Blueberry Council Announces Expansion Plans in India to Boost Consumer Health and Nutrition

While the United States has committed to boosting India’s efforts to vaccinate as many people as quickly as possible, the U.S. Highbush Blueberry Council (USHBC) is doing its part to encourage consumption of blueberries as part of an everyday healthy diet.

Indian Shrimp Exports up 21% to 3.94 Billion During Apr-Jan

January 24, 2019 Press Trust of India

The country’s shrimp export grew 20.63 per cent during April-January of the current fiscal to USD 3.94 billion, on account of healthy demand in the US, Japan, South East Asia and the EU, as per data from the Marine Products Export Development Authority (MPEDA).

Shrimp Hits Record High Levels of Consumption in United States

December 21, 2018 Southern Shrimp Alliance

Shrimp remains the most consumed seafood in the United States, returning in 2017 to its highest consumption level of 4.4 pounds per person according to NOAA Fisheries’ “Fisheries of the United States” report released today. While U.S. shrimp fisheries remain sustainable and well-managed, imported shrimp from poorly regulated countries dominate the U.S. marketplace with 92% market share according to the report.