US Dairy Farmers: Preserving the Planet for Future Generations

I’ve had the honor of working with dairy farmers for years, and a lot of what you think about them is true. They’re modest. They’re connected to the earth. And they work incredibly hard. Every day, they’re up before dawn, working 12 and 14-hour days, whether it’s 90 degrees out or 50 degrees below zero.

Innovation Center for U.S. Dairy Announces Food Safety Training, Resources

The Innovation Center for U.S. Dairy will host food safety workshops that are taught by industry professionals for the benefit of the entire industry.