IDFA and Blimling Announce “The Dairy Download,” a Podcast With Sharp Market and Policy Insights

The International Dairy Foods Association and Blimling and Associates are partnering to produce “The Dairy Download,” a new podcast for anyone who follows the twists and turns of the U.S. dairy industry.

American Dairy Consumption Reaches All-Time High; Cheese, Butter and Yogurt Continue to Drive Growth for Dairy Industry

Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving substantial growth in per capita consumption of dairy, which reached a record high in 2019.

IDFA Comments on Dietary Guidelines Report, Encourages USDA and HHS Not to Ignore Science on ‘Positive Health Impact of Milkfat’

Joseph Scimeca, Ph.D., senior vice president for regulatory and scientific affairs with the International Dairy Foods Association (IDFA) in Washington, D.C., gave video comments today to the Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee.

Final Federal Dietary Committee Report Recommends 3 Servings of Dairy Per Day

The International Dairy Foods Association (IDFA) released the following statement today in response to the federal Dietary Guidelines Advisory Committee (DGAC) final scientific report.

IDFA Welcomes 28 Future Dairy Industry Leaders Into NextGen Leadership Program

The International Dairy Foods Association (IDFA) today announced that 28 future leaders of the dairy industry have been accepted into the second class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.