IDFA Announces Dairy Forum 2022: NEW. NOW. NEXT.

Dairy Forum is back live and in person in 2022 in sunny Palm Desert, Calif. The event will challenge participants with the latest thinking on leadership, policy, technology, people and workforce, economics, and innovation.

IDFA Welcomes 30 Future Dairy Industry Leaders Into NextGen Leadership Program

The International Dairy Foods Association (IDFA) today announced that 30 future leaders of the dairy industry have been accepted into the third class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy. This incredible group of emerging leaders was selected based on their experience and scope of responsibility within their organizations.

IDFA Calls on U.S. and European Officials to Resolve Issue that Threatens Export of U.S. Dairy Ingredients

The International Dairy Foods Association (IDFA) is calling on the U.S. government and European Commission (EC) to quickly resolve a regulatory dispute that threatens the export of dairy ingredients produced in the United States and used to make infant formulas and critical adult nutrition products in European Union member states and other nations.

Statement from Becky Rasdall, Vice President of Trade Policy and International Affairs at the International Dairy Foods Association, on U.S. Trade Representative Katherine Tai’s Trip to La Crosse, Wisconsin

As United States Trade Representative Katherine Tai prepares to travel to La Crosse, Wisconsin to meet with the state’s dairy producers and processors, IDFA’s Becky Rasdall, Vice President of Trade Policy and International Affairs, released this statement:

International Dairy Foods Association Responds to FDA Final Rule that Threatens to Remove Popular Yogurt Products from Grocery Store Shelves

Dr. Joseph Scimeca, Senior Vice President of Regulatory and Scientific Affairs for the International Dairy Foods Association (IDFA), issued the following statement on IDFA’s formal objection to the U.S. Food and Drug Administration final rule to amend and modernize the standard of identity for yogurt.