IDFA Comments on Dietary Guidelines Report, Encourages USDA and HHS Not to Ignore Science on ‘Positive Health Impact of Milkfat’

Joseph Scimeca, Ph.D., senior vice president for regulatory and scientific affairs with the International Dairy Foods Association (IDFA) in Washington, D.C., gave video comments today to the Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee.

Final Federal Dietary Committee Report Recommends 3 Servings of Dairy Per Day

The International Dairy Foods Association (IDFA) released the following statement today in response to the federal Dietary Guidelines Advisory Committee (DGAC) final scientific report.

IDFA Welcomes 28 Future Dairy Industry Leaders Into NextGen Leadership Program

The International Dairy Foods Association (IDFA) today announced that 28 future leaders of the dairy industry have been accepted into the second class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy.

Statement from IDFA: U.S. Dairy Exports Continue to Overperform in 2020 with Rising Demand from Asia

Michael Dykes, D.V.M., President and CEO of the International Dairy Foods Association, released the following statement today on the May 2020 agricultural export data released by the U.S. Department of Agriculture.

International Dairy Foods Association Names Becky Rasdall as Vice President of Trade Policy and International Affairs

In her new role, Rasdall will develop and advocate industry positions on international trade issues, including U.S. and international trade policy; and monitor and address international regulatory issues impacting trade in dairy products.